Protein details/Glycation: Difference between revisions
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==Source of information== | ==Source of information== | ||
The Glycation data is collected and integrated from '''[https://uniprot.org UniProtKB]''' and '''[https://pubmed.ncbi.nlm.nih.gov/ PubMed]''' databases. | The Glycation data is collected and integrated from '''[https://uniprot.org UniProtKB]''' and '''[https://pubmed.ncbi.nlm.nih.gov/ PubMed]''' databases. | ||
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==Data access== | ==Data access== | ||
==Data harmonization== | ==Data harmonization== | ||
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==Data filtering== | ==Data filtering== | ||
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Revision as of 16:05, 23 November 2021
The glycation section of the Protein information page in GlyGen provides a detailed list of sites with non-enzymatic, covalently linked glucose residues, including the type of attachment and the location on the amino acid sequence.
Glycation
This section provides the following information:
- Source -
- Type -
- Relation -
- Residue -
- Note -
Source of information
The Glycation data is collected and integrated from UniProtKB and PubMed databases.
![[icon]](/File:Wiki_letter_w_cropped.svg){kind=small} | This section needs expansion. You can help by adding to it. |
Data access
Data harmonization
| This section needs expansion. You can help by adding to it. |
Data filtering
| This section needs expansion. You can help by adding to it. |