Protein details/Glycation: Difference between revisions
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This section provides the following information: | This section provides the following information: | ||
* '''Source''' - | *'''Source''' - | ||
* '''Type''' - | *'''Type''' - | ||
* '''Relation''' - | *'''Relation''' - | ||
* '''Residue''' - | *'''Residue''' - | ||
* '''Note''' - | *'''Note''' - | ||
==Source of information== | ==Source of information== | ||
The Glycation data is collected and integrated from '''[https://uniprot.org UniProtKB]''' and '''[https://pubmed.ncbi.nlm.nih.gov/ PubMed]''' databases. | |||
==Data access== | ==Data access== | ||
Revision as of 15:09, 18 November 2021
The glycation section of the Protein information page in GlyGen provides a detailed list of sites with non-enzymatic, covalently linked glucose residues, including the type of attachment and the location on the amino acid sequence.
Glycation
This section provides the following information:
- Source -
- Type -
- Relation -
- Residue -
- Note -
Source of information
The Glycation data is collected and integrated from UniProtKB and PubMed databases.